The Crush HK

Love, Savour, Share

Oink Oink and more Oink!

A delicious selection of chinese roast pork belly (the best I’ve tasted so far in this city!), fatty char siu, siu pork ribs & Shanghainese fried pork chop…paired with:

PINK

LE GRAND CROS L’ESPRIT DE PROVENCE ROSE, France 2011
- Blend of Syrah and Grenache in an elegantly dry and pale pink form. This dry pink wine was served at the Royal Jubilee.
RED
JULES COTES DE ROUSSILLON ROUGE, France 2008
- Syrah base with small percentage of Grenache and Carignan. Excellent value and very Rhone-like in style.

BRYSON FAMILY VINEYARDS SHIRAZ, Padthaway, Australia 2008
- BIG and berrylicious, classic Aussie style.

TOPANGA VINEYARDS SYRAH, Central Coast, California 2010
- Elegant and peppery Syrah with a small percentage of Viognier blended in for that extra layer of complexity.

RADOG SYRAH, Arroyo Secco, California 2007
- Solid and inky, so inky you can barely see through the glass. Powerful but smooooth!!

A fun night with delectable offerings all thanks to INVINITY Limited!


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